PDF Ebook Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time, by Edouard De Pomiane
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Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time, by Edouard De Pomiane
PDF Ebook Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time, by Edouard De Pomiane
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- Sales Rank: #291606 in Books
- Published on: 2008-07-29
- Original language: French
- Number of items: 1
- Dimensions: 5.47" h x .35" w x 7.76" l, .39 pounds
- Binding: Paperback
- 152 pages
Language Notes
Text: English, French (translation)
Most helpful customer reviews
1 of 1 people found the following review helpful.
RAPID COOKING
By COCO777MC1
If you have very little time to prepare your meals this is an ideal book to assist you in preparing good food with very few ingredients and in a few minutes !
4 of 6 people found the following review helpful.
The stars are not for the recipes
By Aceto
If you are looking for a good French cookbook, do not start here. I have two dozen that go ahead of this one. But for literature, Pomiane's little book gets the other three stars. I use it firstly for entertainment, secondly for cultural history, and finally for ideas and inspiration. He was Polish, and therefore had a much higher appreciation for his adoptive country. He was a serious, highly respected chef and wrote a number of excellent books on cooking. I have never followed a recipe in this book as written in these fifteen years. Although you could.
He writes for a world short in duration and long past already. He wrote for that post war era when the young French were living a new life style that began to spell doom for the beret and the bistro both. How to keep with tradition when the new bosses were emulating America with the one hour lunch and twelve hour days? He tried to grasp at the last trappings of civility here. In the 10 minute cook, sounding like all those really terrible business books, the 10 minute fill-in-the-blankety-blank, his voice somehow comes through and you learn only by osmosis.
This is as tiny a book as the time is short. I read it on trains or planes. Now I will find some of his mainstream books, most probably in French. Now I know why M.F.K. Fisher called it amazingly useful. It helps like playing opera when cooking.
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