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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant, by Joe Germanotta
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A collection of recipes and anecdotes, inspired by the world famous restaurant�Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga.
Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff.
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In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe�- and six-time Grammy�-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.
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- Sales Rank: #80858 in Books
- Published on: 2016-11-22
- Released on: 2016-11-22
- Original language: English
- Dimensions: 7.00" h x .50" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 112 pages
About the Author
Joe�Germanotta,�or “Mr. G,” was born August 9, 1957 in Elizabeth, New Jersey and is the father of Stefani and Natali�Germanotta.�He has been married to Cynthia Bissett Germanotta since 1983, when the two wed in New York City in the small chapel at the historic St. Patrick’s Cathedral.
He is a graduate of�The School of Hospitality Business, an industry-specific school within the Eli Broad College of Business at Michigan State University. A devoted Spartan Basketball fan, he is a passionate supporter of the team during the “March Madness” NCAA tournament.
For thirty-five years, Mr. G has worked for large corporations, owned and operated several businesses, and now works as part of his daughter’s management team. In addition to his work in the music industry, Mr. G sits on the board of directors for Lady Gaga’s charitable organization, Born This Way Foundation.
Joanne Trattoria is his inaugural food-industry endeavor and the realization of his boyhood dream of owning a restaurant.�
Most helpful customer reviews
11 of 11 people found the following review helpful.
it tells the story of a beautiful, loving
By Kat
This is more than just a cookbook; it tells the story of a beautiful, loving, Italian-American family. Reading it, I had a smile on my face, from cover to cover. You get never before seen family photos, recipes for appetizers, entrees, desserts and even drinks. I will very much enjoy fixing an Italian dinner for my loved ones, with this truly special book. Thank you to the Germanotta family, for sharing your lives with us and for bringing so much love and kindness to the world.
2 of 2 people found the following review helpful.
SO MUCH MORE THAN A COOKBOOK
By Adam Blackwood
Having had the pleasure of dining at both Joanne and the predecessor restaurant many times, I was eager to read the story of the restaurant, the Germanotta family and learn how to prepare some of my favorite dishes. This book scored on all counts but, most importantly, in learning how the Germanottas are so well-grounded by two incredibly loving parents. I'm a big believer that a restaurant's ambiance either enhances or detracts from how the food tastes and the beautiful renovation of the space combined with knowing how close the Germanottas are as a family assures you of a delicious experience. After reading about Joe, Cynthia, Stefani, Natali, all of the incredible staff and, of course, Joanne, I cannot wait to prepare some dishes and also return to Joanne Trattoria for some unforgettable Italian food. The Nutellasagna is a "bucket list" item!
2 of 2 people found the following review helpful.
Wonderful! I love it.
By Carolyn M. Cleversley
so much material in the book. Many new recipes and I actually know a young woman in the book. Her poem is wonderful and all the other material in the book is very well written, informative - I just love it and would recommend it to anyone.
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